Gourmet Sandwiches, Done Right
For over four decades, Gaudiello's has focused on one thing: creating exceptional sandwiches with premium ingredients, scratch-made meats and sauces, and an uncompromising attention to quality.
Gaudiello's Italian Hoagies | Our Story
Freshly Crafted Gourmet Sandwiches
Bold flavors.
Fresh Ingredients.
Serious sandwiches.
Delaware's Best Italian Sub
Ham, Genoa salami, capicola, pepper ham, and prosciutto with provolone, olive oil, and red wine vinaigrette — recognized as the best Italian sub in the state. Every other sandwich holds itself to the same standard.
Made Here Every Day
Turkey roasted in-house. Beef braised on-site. Meatballs with hand-crushed tomato sauce and roasted garlic-ricotta spread. Nothing on the menu comes pre-made.
Built on Flavor, Not Shortcuts
From slow-roasted meats to scratch-made sauces, every ingredient is prepared with care to deliver the bold, elevated flavors that define every sandwich.
Elevated Catering for Any Occasion
Gourmet sandwich platters, house-roasted meats, cheesesteaks, and scratch-made specialties prepared fresh for office lunches, events, and group gatherings.
The Crab Bisque Everyone Talks About
Our Homemade Crab Bisque is crafted with the same pride and attention to quality as our Italian Special and Cheesesteaks. Made from scratch, it stands alongside our most iconic offerings.
Quality Starts With Our Ingredients
We use fresh bread delivered daily from Hoboken, New Jersey, bacon from John Martin Farms in Lancaster, and only aged sharp provolone. Every ingredient reflects our commitment to bold flavor, authenticity, and consistently high-quality food made with care.
